Source: Alan Bell, Asentiv Ireland
There wasn’t a dry eye in the house.
After a great week that started small and grew to a dynamic conclusion, it was all rounded off with the nicest of nice touches.
Anyone who knows some of the background stories* to these two giants of men, will appreciate the moment – this is Vic Vaughan, Asentiv UK Master Franchise Owner, presenting a bottle of exclusive, Royal Marines, Taylor Fladgate Port, to Eddie Esposito, Asentiv Co-Founder and Vice President from New Orleans.
Eddie was in town to support the head of steam being built up at Asentiv UK for an outstanding business development process being made available to entrepreneurs and in particular other coaches, consultants and trainers who operate alone and could benefit from participation within a supportive community.
Some serious strings had to be pulled here – this item is ONLY available through the Seargents Mess to members of the Royal Marines Commando Training Centre. You CANNOT buy this.
* Vic is a former Royal Marine and Eddie in a previous life ran a specialist catering business servicing private jets. He has served several US Presidents and quite recently was asked to cook for Michelle Obama, First Lady at the time. He’s a master chef and understandably passionate about good food and wine. Many people know of his incredible background story, losing his house, business, and much more during Hurricane Katrina. Among the casualties was his treasured wine collection – here’s the wine shed and his house after the hurricane.
On a more upbeat note, here are just a few moments from a great week, preparing for the future and driving towards our collective vision to have an Amazing Business and a Spectacular Life!
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